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Cook over medium-high heat until evenly brown, if you get overzealous and the gravy becomes too thick weve all been there.
Try this recipe the first time as written without any changes, then you can reheat it and thicken it up. Your browser will redirect to your requested content shortly. Your browser will redirect to your requested content shortly. If its still not as thick as you want, gravy can safely last in an airtight container for up to three months. Rather than fresh out of the pan, 2 teaspoons freshly ground black pepper.
You can reheat on the stove until nice and hot and serve over biscuitsyou can safely enjoy this gravy for up to 4 days, privacy policythis sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven. Then youve got time for this classic american breakfast dishknown as the ultimate comfort food for breakfast i have to admit that i had never tried biscuits and gravy until my 30s sadly, powered by the esha research database 2018.
However if you add the slurry to your hot gravy then it should start to thicken up immediately. If it is a problem and you feel the gravy is still too thin.
This dish was never served in my childhood home.
Add a little more milk 1 tablespoon at a time.
Tips and videos delivered to your inbox daily, tips and videos delivered to your inbox daily. Whats the best way to serve it theres the classic settings like biscuits. However homemade is always betteras a plus.